Ontario Food Handler Certification Practice Exam 2025 - Free Food Handler Certification Practice Questions and Study Guide

Labeling food items stored in the refrigerator is crucial for multiple reasons, primarily focusing on food safety and minimizing waste. By labeling, you can easily identify the contents, the date it was prepared or opened, and any specific handling instructions. This practice helps ensure that food is consumed within safe timeframes, as many perishable items can spoil or become unsafe to eat after a certain period. By knowing how long food has been stored, individuals and food service establishments can reduce the risk of foodborne illnesses associated with consuming expired or spoiled products. Additionally, clear labeling helps in managing inventory effectively, ultimately leading to less waste as items are used before they go bad. Overall, the importance of labeling lies in safeguarding health and promoting efficient use of resources.