Ontario Food Handler Certification Practice Exam 2025 - Free Food Handler Certification Practice Questions and Study Guide

Food handlers with a food allergy should inform their supervisor and take necessary precautions to ensure their safety while working. This is crucial as it allows the establishment to implement specific measures to prevent exposure to allergens, thereby reducing the risk of an allergic reaction. Informing the supervisor ensures that appropriate adjustments can be made, such as providing allergen-free food options or adjusting meal prep practices. This proactive approach promotes a safe working environment and also helps protect customers who may have similar allergies, by maintaining diligence about cross-contamination in the kitchen.

The other options do not promote safety or proper management of allergens. Ignoring the allergy poses significant health risks, while ensuring food is high in allergens is directly dangerous. Avoiding eating during shifts may not address the core issue of keeping themselves safe while working. Being open about allergies in the workplace is essential for both the food handler's well-being and the overall safety standards of the food service operation.