Ontario Food Handler Certification Practice Exam 2026 - Free Food Handler Certification Practice Questions and Study Guide

Keeping a food safety log serves the critical purpose of tracking compliance with food safety practices. This log acts as a comprehensive record of various food safety measures, such as temperature checks for food storage, cleaning schedules, and any incidents or observations related to food safety. By maintaining a detailed log, food handling establishments can demonstrate their adherence to public health regulations and guidelines.

Such documentation is essential not only for internal assessments but also for inspections by health authorities. It assists in identifying trends or recurring issues that may require attention, thus fostering a culture of safety within the establishment. The information from these logs can be used to implement training, improve practices, and ultimately ensure the safety of food being served to customers.

In contrast, tracking sales and expenses focuses more on the business side rather than safety practices, monitoring employee attendance is more related to staffing and human resources, and recording customer complaints handles feedback rather than proactively ensuring food safety.