Ontario Food Handler Certification Practice Exam 2025 - Free Food Handler Certification Practice Questions and Study Guide

Question: 1 / 400

When should a food handler report an injury?

At the end of the shift

Only if it bleeds

Immediately if it affects food handling

A food handler should report an injury immediately if it affects food handling to ensure the safety of both the food being prepared and the people consuming it. Prompt reporting allows for the implementation of necessary measures to mitigate any risks associated with contamination or unsafe working conditions. Injuries that could lead to contamination, such as cuts, burns, or any other wounds, must be addressed right away to prevent potential foodborne illnesses.

By reporting an injury immediately, management can assess the situation, provide first aid, and determine if the food handler needs to be temporarily reassigned or if additional safety protocols need to be put in place. This proactive approach is crucial in maintaining a safe and healthy food preparation environment, as even minor injuries can pose a significant risk if not managed correctly.

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