Ontario Food Handler Certification Practice Exam 2025 - Free Food Handler Certification Practice Questions and Study Guide

Question: 1 / 400

How should dry goods be stored to prevent pest infestation?

In open containers on shelves

In sealed, airtight containers in a cool, dry place

Storing dry goods in sealed, airtight containers in a cool, dry place is the best method for preventing pest infestation. This approach limits the access of pests such as insects or rodents to the food supply. When dry goods are kept in airtight containers, it creates a barrier that greatly reduces the likelihood of pests being able to get in and contaminating the food. Additionally, the environment of a cool, dry place helps to inhibit the growth of mold and bacteria, contributing to the overall safety and longevity of the stored items. Proper storage practices are essential in a food handling context to maintain food quality and prevent health hazards associated with pest infestations.

Get further explanation with Examzify DeepDiveBeta

In refrigerated areas

In any accessible location

Next Question

Report this question

Download Ontario Food Handler Certification Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy