Ontario Food Handler Certification Practice Exam 2025 - Free Food Handler Certification Practice Questions and Study Guide

Question: 1 / 400

Which of the following is a critical component of preventing foodborne illnesses?

Using food preservatives

Proper temperature control

Proper temperature control is essential in preventing foodborne illnesses because it directly influences the growth of harmful bacteria in food. Foods must be stored, prepared, and served at the correct temperatures to inhibit bacterial growth. When food is kept at temperatures within the "danger zone" (typically between 4°C and 60°C), bacteria can multiply rapidly, increasing the risk of foodborne illnesses.

Heating foods to the proper internal temperature can effectively kill pathogens, while refrigeration slows down bacterial growth, maintaining food safety. Therefore, understanding and implementing proper temperature control practices is crucial for safe food handling and minimizing health risks associated with foodborne pathogens. This principle is a fundamental aspect of food safety training for individuals who handle food in any environment.

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Consuming food quickly

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