Ontario Food Handler Certification Practice Exam 2025 - Free Food Handler Certification Practice Questions and Study Guide

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What is an example of a physical hazard in food?

Bacteria from food handlers

Foreign objects such as hair, glass, or metal shards

A physical hazard in food refers to any foreign object that can inadvertently make its way into food and potentially cause harm to a person consuming that food. Foreign objects, such as hair, glass, or metal shards, can cause choking, cuts, or other injuries. These items do not belong in food products and often result in immediate health risks upon ingestion.

This type of hazard is distinct from biological hazards, which involve harmful microorganisms (like bacteria from food handlers), and chemical hazards, which arise from cleaning agents or substances used in food processing. Expired ingredients may affect the quality and safety of food but are categorized under time or storage-related hazards rather than physical hazards. Thus, identifying and preventing foreign objects from contaminating food is a critical aspect of food safety management.

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Expired ingredients

Chemicals used for cleaning

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