Ontario Food Handler Certification Practice Exam 2025 - Free Food Handler Certification Practice Questions and Study Guide

Storing chemicals in designated areas away from food and food preparation areas is crucial for ensuring safety in a food establishment. This practice helps prevent contamination and cross-contamination of food items. Chemicals often contain harmful substances that can pose serious health risks if they come into contact with food or food surfaces. By keeping these chemicals in specific, controlled locations, it reduces the likelihood of accidental spillage or misuse, which could compromise food safety and lead to foodborne illnesses.

Additionally, designated storage areas for chemicals often provide clear labeling and organization, important practices in ensuring that employees can easily identify and access the necessary chemicals without confusion. This segregation also facilitates better inventory management and helps in the safe handling of hazardous materials according to regulations and best practices.