Ontario Food Handler Certification Practice Exam 2025 - Free Food Handler Certification Practice Questions and Study Guide

Question: 1 / 400

When is foodborne illness considered food poisoning?

After expiration

Upon exposure to sunlight

Due to food containing chemicals like cleansers or additives

Foodborne illness is considered food poisoning when it is caused by consuming food that contains harmful chemicals like cleansers or additives. In such cases, the illness is a result of ingesting these toxic substances rather than from bacteria or viruses commonly associated with foodborne illness. Options A, B, and D do not relate to food poisoning caused by chemicals and are therefore incorrect in this context.

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During refrigeration

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