Ontario Food Handler Certification Practice Exam 2026 - Free Food Handler Certification Practice Questions and Study Guide

When a food handler exhibits symptoms of a cold or flu, it is crucial for them to avoid working with food until they are symptom-free. This is vital for several reasons, primarily to ensure food safety and public health. Illnesses like colds and flu can be contagious and are easily spread through respiratory droplets or by touching surfaces and then food. Food handlers play a significant role in preventing foodborne illnesses, and if they are sick, their ability to maintain hygiene is compromised, increasing the risk of contaminating the food they handle.

Furthermore, health regulations often require that employees exhibiting symptoms of contagious illnesses should not work in food service. By staying away from food preparation and serving areas, the risk of illness transmission is significantly reduced. It is in the best interest of both the food handler and the patrons that individuals who are unwell refrain from engaging in tasks that involve direct contact with food. Taking these precautions helps to maintain a healthy environment and reassures customers about the safety of the food they consume.