Ontario Food Handler Certification Practice Exam 2025 - Free Food Handler Certification Practice Questions and Study Guide

Question: 1 / 400

When should food handlers wash their uniforms or work clothes?

Once a month

At least once a week or whenever heavily soiled

Food handlers should wash their uniforms or work clothes at least once a week or whenever they become heavily soiled to maintain a safe and hygienic food preparation environment. Regular washing helps to remove food particles, grease, and bacteria that can accumulate on clothing during food handling activities, which could otherwise contaminate food and pose health risks.

Washing uniforms weekly ensures that any potential contaminants are effectively removed, helping to prevent cross-contamination in the kitchen. Additionally, laundering work clothes promptly when they become heavily soiled is critical to maintaining cleanliness and hygiene standards. Poor cleanliness practices could lead to foodborne illnesses, making it vital for food handlers to adhere strictly to these hygiene guidelines.

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Only when they smell bad

After every shift

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