Ontario Food Handler Certification Practice Exam 2025 - Free Food Handler Certification Practice Questions and Study Guide

The primary purpose of food safety regulations is to ensure food safety and prevent harm to consumers. These regulations are established to protect the public from foodborne illnesses and unsafe food practices. By enforcing safety standards in the handling, preparation, and storage of food, these regulations aim to minimize the risk of contamination and protect consumer health.

Food safety regulations include guidelines for temperature control, proper sanitization, and personal hygiene of food handlers. They play a critical role in maintaining high standards within the food industry, contributing to public confidence in the safety of the food supply. Adhering to these regulations helps prevent outbreaks of foodborne illnesses and promotes overall community health.

The other options do not align with the primary purpose of food safety regulations. While some may involve aspects of business operations, they do not encapsulate the essential goal of protecting consumer health.