Ontario Food Handler Certification Practice Exam 2026 - Free Food Handler Certification Practice Questions and Study Guide

Question: 1 / 400

What is the maximum time limit for food to remain in the Danger Zone?

No longer than 1 hour

No longer than 2 hours

The maximum time limit for food to remain in the Danger Zone, which is defined as the temperature range between 4°C (39°F) and 60°C (140°F), is no longer than 2 hours. This guideline is critical for food safety, as bacteria can multiply rapidly within this temperature range.

When food is left in the Danger Zone for an extended period, especially beyond 2 hours, the risk of foodborne illness increases significantly due to the potential proliferation of harmful bacteria. It’s important to note that if the temperature of the food exceeds this range, the time limit decreases. For instance, if food is held in the Danger Zone above room temperature, the safe time limit can be reduced even further. Adhering to this 2-hour rule is essential for maintaining food safety standards and preventing illness.

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No longer than 4 hours

No longer than 6 hours

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